Green Papaya on Hwy 271 S is a staple of Fort Smith’s vibrant Vietnamese community, backing over a decade of culinary tradition. This family-run restaurant reflects authentic Vietnamese and Laotian cooking styles, blending intricate flavors and fresh ingredients that keep customers returning month after month. Despite being housed in an older building, the interior shines with cleanliness and thoughtful design. The staff provides attentive, knowledgeable service, and the menu reflects deep culinary expertise—from traditional pho with eye round steak, brisket, and meatballs to innovative vegetarian and vegan selections.
Community reviews highlight excellent food, prompt service, and a cozy yet quiet atmosphere punctuated by a large fish tank that adds charm to the dining experience. The restaurant supports local culture by accepting reservations, ensuring convenient dining during peak hours like Sunday at noon when demand hits 100% capacity. Green Papaya’s commitment to high-quality comfort food at a fair price range of $10-$20 makes it a culinary destination for both locals and travelers along Hwy 271. The restaurant’s reputation is built on consistent excellence, authenticity, and a welcoming vibe that turns first-timers into regulars.











