Cha Gio
2 fried egg rolls.
3,30 $US
Goi Cuon Tom
2 shrimp spring rolls.
4,75 $US
Green Papaya on Hwy 271 S Menu (Update 2026)
Green Papaya on Hwy 271 S offers a menu anchored in authentic Vietnamese staples that cater to a broad range of tastes and dietary needs. Located at 6301 US-271 in Fort Smith, this family-run restaurant serves dishes with fresh, locally sourced ingredients, promising a genuine taste experience for just $10-$20. Pho lovers will relish the Pho Dac Biet, featuring eye round steak, brisket, tender tendon, and meatballs in a richly flavored broth. For those seeking variety, the Mi Thap Cam presents thin egg noodles mixed with BBQ pork, shrimp, imitation crab, and quail egg, delivering a hearty and satisfying meal.
Vegetarian and vegan options stand ready to please health-conscious diners.
Appealing to both quick lunches and relaxed dinners, the menu blends comfort with tradition. Appetizers like Cha Gio fried egg rolls and Goi Cuon shrimp spring rolls lend a crisp start, while salads such as Goi Ga with charcoal broiled chicken or Goi Tom Thit with pork and shrimp provide refreshing balance. The restaurant welcomes groups, solo diners, and families, with amenities like wheelchair accessibility and parking. Fast service, great teas, and a cozy atmosphere set the tone, complemented by a visually striking aquarium that enhances the dining experience. This menu brings Fort Smith’s vibrant Vietnamese and Laotian community to your table, offering both familiar favorites and new discoveries in every bite.
Interior, Food, Ambiance
Step inside, and the casual yet cozy interior immediately invites relaxation. The lighting is low and tranquil, creating a quietly trendy atmosphere perfect for solo diners or groups seeking a pleasant retreat. I noticed a large aquarium adding a calming presence, painting lively scenes against the backdrop of clean, simple decor. The tables offer a balance of privacy and friendliness, ideal for any dining occasion.
The star of the show is unquestionably the food. Each dish boasts rich, deep layers of flavor made from authentic ingredients. Their pho, especially when ordered with spicy broth, offers a warming, unmatched intensity. Dishes like chicken curry and noodle vermicelli meet the demand for both comfort and exotic flair, while the vegetarian and vegan options ensure everyone at the table leaves satisfied. Fast service here does not compromise quality, which is impressive in this casual setting. The tea selection is another highlight, complementing the meal perfectly and enhancing that homey vibe.
About Green Papaya on Hwy 271 S
Green Papaya on Hwy 271 S stands as a cherished roadside gem in Fort Smith, Arkansas. I find it nestled along 6301 US-271, a prime spot for anyone craving authentic Vietnamese cuisine between $10 and $20. The humble facade welcomes a diverse crowd—from local university students to tourists eager to sample classic dishes. What really strikes me is the commitment to maintain traditional flavors, matched with modern comfort. Across the community, Green Papaya serves as a unique cultural touchstone amidst the large Vietnamese and Laotian population here. Every meal carries a heartfelt touch from this family-run restaurant, renowned for its pho, chicken curry, and vegetarian-friendly options.
The spot earns praise not just for its food but also its warm, approachable atmosphere.
This place proved itself even beyond the culinary experience. Patrons often highlight the attentive service and the peaceful dining vibe that soothes after a long day or journey. What stands out is the consistent excellence over the years—this isn’t a fleeting good find but a staple that locals and visitors rely on again and again for authentic Vietnamese comfort food. The addition of health-conscious, vegan, and vegetarian options broadens its appeal and deepens its connection to the community.